STARTERS

Roasted Butternut squash soup (ve)

(served with toasted Italian bread)

Smoked Peppered Mackerel with brown toasts

Herbed crumbed, cranberries, rosemary infused 1/2 baked camembert (v)

Panko bread crumbed chicken bites with sweet chilli sauce

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MAINS

Roast Turkey with trimmings

(Roast potatoes, carrot, brussels sprout, sage & onion stuffing, pigs in blanket)​

Baked Salmon

(Served with Potato ,Mushroom & leeks fricassee)

Mushroom & spinach Risotto (v)

Rump Steak (supplement £3)

(Served with mushroom, tomato, skin on fries & peppercorn sauce)

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DESSERTS

Sticky toffee pudding

(Served with toffee sauce & scoop of vanilla ice cream)

Cappuccino cheese cake

Christmas pudding

(served with orange custard)

Cheese platter

(Mild cheddar, Stilton Blue, Brie cheese with oat cakes, grapes, onion chutney, celery)

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(Festive Menu available only for pre-booking with pre-order Dinner only)

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