STARTERS

Cheese platter

(Mild cheddar, Stilton Blue, Brie cheese with slice bread , grapes, onion chutney, celery)

Roasted Butternut squash soup whit garlic croutons and cream 

Prawn cocktail, served on lettuce Pico de Galo and a slice bread 

 Baked camembert with olive oil rosemary and sliced bread 

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MAINS

Roast Turkey with trimmings

(Roast potatoes, carrot, brussels sprout, sage & onion stuffing, pigs in blanket)​

Pan fried Salmon

(Roast potatoes, carrot, brussels sprout, sage & onion stuffing, pigs in blanket) 

Cumin Butternut Squash &Lentil Wellington

(Roast potatoes, carrot, brussels sprout, sage & onion stuffing)

Rump Steak

(Served with mushroom, tomato, skin on fries & peppercorn sauce)

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DESSERTS

Sticky toffee pudding

Chocolate cheese cake

Apple pie 

Christmas pudding

(Served with choice of hot custard sauce, whipped cream  or scoop of vanilla ice cream)​​

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(Festive Menu available only for pre-booking with pre-order Dinner only)

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