STARTERS

Roasted Butternut squash soup (ve)

(served with toasted Italian bread)

Prawn cocktail

Herbed crumbed, cranberries, rosemary infused 1/2 baked camembert (v)

Chicken and Vegetable fritters with sweet chilli sauce

​

MAINS

Roast Turkey with trimmings

(Roast potatoes, carrot, brussels sprout, sage & onion stuffing, pigs in blanket)​

Herbed crumbed Salmon

(Served with Potato ,Mushroom & leeks fricassee)

Sweet potato, mushroom and spinach strudle (v)

(onion, garlic, sweet potato, mushroom and spinach mix in filo pastry)

Rump Steak (supplement £3)

(Served with mushroom, tomato, skin on fries & peppercorn sauce)

​

DESSERTS

Sticky toffee pudding

(Served with toffee sauce & scoop of vanilla ice cream)

Chocolate cheese cake

Christmas pudding

(served with orange custard)

Cheese platter

(Mild cheddar, Stilton Blue, Brie cheese with oat cakes, grapes, onion chutney, celery)

​​​

​

(Festive Menu available only for pre-booking with pre-order Dinner only)

​